![]() Place them in an air-tight, freezer-safe container or heavy-duty freezer bag for up to 3 months. They’ll keep for 3 to 4 days in an airtight container. I didn’t brown the chops in my recipe, and it’s quite tasty! How long will cooked pork chops last in the fridge? Especially when I’m feeding toddlers Take 1 of this recipe shown above. Should you brown pork chops before slow cooking them?īrowning pork chops before slow cooking them helps them to retain moisture and adds a bit of color and flavor, however, it’s not required. FLOP It’s not always yum and mmmm in my kitchen folks. People in the USA have been eating pork chops and applesauce since the 1890s. If the pack is completely thawed, you can cook on high for 6 hours or low. If the pack is partially thawed, cook on low for 8-10 hours. Butter Seasonings: salt, pepper, thyme, garlic powder, and cinnamon How To Make Pork Chops, Apples & Onions Pour the broth into the slow cooker. Cooking Instructions: Thaw the slow cooker pack in the refrigerator overnight, or in a bowl of warm water for about 30 minutes. As far back as ancient Rome, there was a recipe that featured pork and apples. Freeze up to 6 months in a refrigerator freezer, or 12 months in a deep freezer. Why do people put applesauce on pork chops?īecause it’s delicious! People have been pairing pork chops with applesauce since ancient times. However, blade and sirloin chops are excellent choices because the slow cooking transforms them from tough to tender. For this recipe, I recommend a boneless pork chop. ![]() What kind of pork chops are best in a slow cooker?Īny kind of pork chop will work well in a slow cooker. Place mushrooms and onions in the bottom of the slow cooker. Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom. Brown pork on each side (about 3 minutes each side). I realized, though, that simple recipes are really what most of us want and need, and this one is an especially great combination of flavor and ease. Season pork with salt, pepper, paprika and garlic powder. There always seemed to be another shinier recipe to share with everyone, so this one kept getting pushed to the back burner. I’ve been making this pork chop recipe for quite a long time, but I just never got around to posting it here. When you’re a parent, time is at a premium and using a slow cooker really helps maximize what little time you have. Using the slow cooker has been one of my favorite ways to cook since I had kids. Pork chops tend to have a bit more flavor than chicken, in my opinion, but they’re still so much cheaper than beef. I’m a big fan of two things – pork chops and using my crockpot. That’s because it’s made in the slow cooker. It’s simple, delicious, and makes a great family dinner on even the busiest days. At the same time, you look at these little people and wonder how they got so big so fast. It seems like a lifetime ago that I wasn’t a mother, but it seems like yesterday that my now 8-year-old was making macaroni art at preschool.If you love pork chops, I have a recipe that will tickle your fancy today. If your toddler is in a screaming phase or your 7-year-old is in a talking back phase, it can feel like time is standing still while you wait for them to grow out of it. In some ways, days or phases your kids go through can seem to last forever. Parenthood really changes the way you look at time. I can’t even believe we’re heading into 2015 so soon. Not only I was excited to try it just based on the ingredients, it also seemed like the perfect time to share it with you since the end of the year is fast approaching! Remove pork chops from the skillet and set on a separate plate. Brown them on both sides until nice and golden. ![]() Salt and pepper both sides of pork chops. Add olive oil and butter and heat until butter in melted. While it may not be the fanciest looking dinner, it tastes amazing!ĭavid explains in the intro for this recipe that it’s his spin on a traditional Amish New Year’s dinner. Heat a large, heavy skillet over medium-high heat. It’s a slow cooker dish with pork chops, apples, and sauerkraut. Remember when I shared Skinny Fried Chicken from David Venable’s new book recently? Judging by your response, I’m not the only fan of David and QVC! I got permission to share one other recipe I tried from his book that I think you will really love.
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